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The ingredients needed to cook Crock pot Swedish Meatballs Easy Recipe:
- Get 1 bag of frozen meatballs 1.5 lbs.
- You need 1 can of cream of mushroom soup 10.75 oz.
- Take 1 packet of dry onion soup mix.
- Prepare 1/4 cup of a1 steak sauce.
- Take 1/2 cup of sour cream.
- Use 2 cups of beef broth.
- Use 16 oz of package of egg noodles.
Steps to make Crock pot Swedish Meatballs Easy Recipe:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes before ready to eat, mix in the sour cream. In another pot boil your egg noodles according to the directions. Serve the meatballs over the egg noodles..
- Freezer meal- add all ingredients but the last two…. on cook day add to crockpot with broth following cooking instructions..
- For Instant pot or ninja foodie cook on high for 10-15mins Quick release.
- How to make this a freezer meal. youtu.be/DLQHvKtmZK4.
Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. Worth the effort, and the meatballs are even better the next. Make the best Swedish Meatballs right in your slow cooker! These are so quick to prep, and I included instructions for both This recipe is ridiculously easy to make with frozen meatballs and a homemade Swedish Meatball Sauce! If you prefer making your own meatballs, you can find my instrucitons in.
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