Easy Recipe: Yummy Spicy Fried Shrimp Sushi Rolls

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Before you jump to Spicy Fried Shrimp Sushi Rolls recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to spicy fried shrimp sushi rolls recipe. You can have spicy fried shrimp sushi rolls using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Fried Shrimp Sushi Rolls:

1. Use of Frozen fried shrimp.
2. Use of Plain cooked rice.
3. You need of ★ Vinegar.
4. Take of ★ Sugar.
5. Use of ★ Salt.
6. Prepare of leaves Shiso leaves.
7. Provide of leaves Lettuce.
8. Get of a teaspoon ♣ Yuzu pepper.
9. You need of ♣ Mayonnaise.
10. You need of sheet Nori seaweed.

Instructions to make Spicy Fried Shrimp Sushi Rolls:

1. Combine the ★ ingredients – vinegar, sugar, and salt – for sushi vinegar. Drizzle onto the rice for sushi rice..
2. Deep-fry the shrimp. Slice the lettuce and chop the ooba leaves finely. Combine the ooba leaves and sushi rice..
3. Combine the ♣ ingredients – mayonnaise and yuzu pepper – and mix with the lettuce..
4. Place nori sheet on top of the vingar rice and spread sushi rice from down to up, leaving about 4/5 uncovered. Top with lettuce and fried shrimp at about 1/4 from the bottom..
5. To make a neat roll, roll up tightly in the beginning and keep on pressing down the ingredients..
6. Cut with the open ends facing down. Use a damp knife to cut neatly. Clean the knife with a damp cloth each time you cut..

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