How to Cook Appetizing Palak paneer

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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Palak paneer:

1. You need 1 &1/2 kg of Spinach (Cut them and then wash them properly.
2. Use 1/2 kg of paneer.
3. Use 2 of large onions.
4. Take 1 tsp each of ginger and garlic paste.
5. Take 3 of tomatoes mashed.
6. Get 1 tsp each of haldi, jeera powder, dhaniya powder, red chilli powder.
7. Get to taste of Salt.

Instructions to make Palak paneer:

1. Cook the spinach for at least 2 whistles and Drain and keep aside to cool..
2. Till then cut the paneer into cubes and shallow fry them..
3. Take two onions and chop them small for the tadka..
4. In a tbsp of oil saute the onions till translucent and then add the paste of ginger garlic and tomatoes. Saute till the oil separates..
5. Add dhania powder, a pinch of haldi powder, jeera powder and salt. The tadka is ready.keep it aside..
6. Simultaneously on the other gas take tsp of oil upon heating, add a tsp of carom seeds, let them splutter add the mashed spinach into it and saute till the oil separates and the colour changes a bit..
7. Now add the tadka into the palak add some water for the proper consistency. Let it boil for 2-3 mins and now add the paneer cubes. Keep it on low flame for a minute or two..
8. Finish it off by sprinkling some garam masala. And the palak paneer is ready to serve. Enjoy with hot chapatis..

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