Plum Cake.

You can have Plum Cake using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Plum Cake

1. Prepare 1 cup of organic whole wheat flour or gluten free baking mix.
2. It’s 1 tsp. of Baking powder.
3. Prepare Pinch of salt.
4. You need 1 cup of organic cane sugar.
5. You need 1/2 of unsalted butter.
6. Prepare 2 tbsp. of Fresh lemon juice.
7. You need 1/4 cup of plain yogurt.
8. Prepare 2 of eggs.
9. You need 1 tbsp. of Pure vanilla extract.
10. It’s 2 tbsp. of Cinnamon sugar.
11. It’s 1/2 tsp. of Lemon zest.
12. It’s 7-8 of big plums, halved and pitted.

Plum Cake step by step

1. Heat oven to 350°F.
2. Whisk together flour, baking powder and salt in a medium bowl.
3. In the large bowl, cream butter and sugar with electric mixer until fluffy and light..
4. Add the eggs, one at the time and scraping down the bowl.
5. Add lemon juice and mix until combined.
6. Add yogurt and dry ingredients. Mix until just combined.
7. Spoon batter into slightly greased 9-inch springform pan and smooth the top..
8. Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar.
9. Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min.
10. Let cake completely cool down before serving.