Recipe: Delicious Strawberry Salad

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Strawberry Salad

Before you jump to Strawberry Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going a lot more green.

Start out with exchanging the light bulbs. This will probably go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in some other rooms, not just the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is not really that difficult. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to strawberry salad recipe. To cook strawberry salad you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Strawberry Salad:

  1. Provide 1 pkg of ramen noodles, crushed,flavor packet discarded.
  2. Prepare 1/4 cup of sliced almonds.
  3. Take 1/4 cup of sunflower seeds.
  4. Use 1/4 cup of butter,melted.
  5. Get 1 head of romaine lettuce washed and dried.
  6. Prepare 1 (5 ounce) of bag spinach.
  7. Get 1 pint of strawberries hulled and thinly sliced.
  8. Get 1 cup of grated parmesan cheese.
  9. Take of Dressing.
  10. Take 3/4 cup of sugar.
  11. Use 1/2 cup of red wine vinegar.
  12. You need 3/4 cup of vegetable oil.
  13. Provide 1/2 teaspoon of paprika.
  14. Take 1/2 teaspoon of salt.
  15. Provide 2 cloves of garlic minced.

Steps to make Strawberry Salad:

  1. In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool..
  2. Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate..
  3. Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve..
  4. When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing..
  5. To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed.

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