Easy Recipe: Tasty Swedish (IKEA) meatballs 😍

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Swedish (IKEA) meatballs 😍

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We hope you got insight from reading it, now let’s go back to swedish (ikea) meatballs 😍 recipe. To cook swedish (ikea) meatballs 😍 you need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Swedish (IKEA) meatballs 😍:

  1. Use of minced beef.
  2. Take of finely chopped onion.
  3. Get of table spoons of milk.
  4. Take of garlic clove minced.
  5. Take of bread crumbs.
  6. Provide of Salt and pepper.
  7. Take of Cream sauce.
  8. You need of table spoons of flour.
  9. Prepare of butter cubes.
  10. Provide of soya sauce.
  11. Prepare of Dijon mustard.
  12. Provide of Salt and pepper.
  13. Prepare of double cream.
  14. Prepare of milk (or acc. To thickness preference).

Steps to make Swedish (IKEA) meatballs 😍:

  1. Mix all the ingredients of the meat ball.
  2. Shape them as balls.
  3. Refrigerate for 1/2 hour.
  4. Fry them in a pan on a medium heat until well-done.
  5. Keep them aside in a plate.
  6. Make the sauce by adding the butter first then the flour and finally the milk and the rest of ingredients..
  7. Stir well until thickened.
  8. Return the meatballs back into the saucepan for 1 min on medium heat then serve.

Well, you're in luck because the retailer has just released an at-home recipe for its delicious meatballs, usually enjoyed in the in-store cafes or taken home frozen from its Swedish. Recreate Ikea's Swedish meatballs and the finishing touch, the Ikea meatball sauce. 'We know that some people might be missing our meatballs, which is why we've released an at-home alternative which, using easily accessible ingredients, will help those looking for some inspiration in the kitchen. Is it an easy assembly or is a flat-pack. Ikea's recipe calls for just eight meatball ingredients, and recommends serving them with your favorite form of potatoes. The card, which also shares the recipe for Ikea's famous Swedish cream sauce, shows that the meatballs take just eight ingredients to make, with a further eight for the gravy.

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