Easiest Way to Make Perfect Restaurant Style Chicken Salad

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Restaurant Style Chicken Salad

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We hope you got insight from reading it, now let’s go back to restaurant style chicken salad recipe. To make restaurant style chicken salad you need 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Restaurant Style Chicken Salad:

  1. Use of Boneless Skinless Chicken Breasts (I use the Sam's Club brand and this would be the same as 6 regular sized from your local grocery store).
  2. Provide of Mayonnaise (Your favorite brand will do! This is enough to bind it all together).
  3. Prepare of Jane's Krazy Mixed up Salt.
  4. Provide of package of Pecan Pieces.
  5. Use of Red Grapes.
  6. Provide of Fuji apple.

Steps to make Restaurant Style Chicken Salad:

  1. Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes).
  2. Remove chicken breasts from water, break apart and refrigerate overnight..
  3. Use a food processor to finely chop your chicken then set aside..
  4. Grab all of your ingredients..
  5. Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half..
  6. Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces..
  7. Go ahead and mix this up to evenly distribute your ingredients..
  8. Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up..
  9. Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants..

This southern-style chicken salad recipe is so easy and simple. Made with just a few flavorful ingredients to make a great brunch, lunch, or weeknight meal! Find out why this chicken salad is the best! #chickensalad #egg #sandwiches #chickensandwiches #chickensaladsandwiches. Keep the salad and chicken separate so you can heat up the chicken separately if you want to eat it hot. Halal Food Cart inspired chicken served over a big salad of lettuce and tomatoes drizzled with a yummy white sauce.

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