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Before you jump to Egg-Free! Silken Tofu and Okara Baked Donuts recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got insight from reading it, now let’s go back to egg-free! silken tofu and okara baked donuts recipe. You can cook egg-free! silken tofu and okara baked donuts using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg-Free! Silken Tofu and Okara Baked Donuts:

1. Provide 100 grams of Silken tofu.
2. Provide 60 grams of Fresh okara.
3. You need 40 grams of Pancake mix.
4. Use 5 grams of Canola oil.
5. You need 20 grams of Raw cane sugar.

Instructions to make Egg-Free! Silken Tofu and Okara Baked Donuts:

1. Mash the tofu and set aside. Then, crumble the fresh okara. Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt. Mix well..
2. Pour the batter into donut molds and bake in an oven for 20 minutes at 180°C..
3. Once baked, leave in the molds to cool completely before removing. This makes them extra-moist!.

Low Calorie Tofu and Okara Baked Donuts instructions. Place a plastic bag on a scale and add all the ingredients while measuring (It would be easier if you place a bowl. So this quest was to re-create the vegan version of the sourdough doughnuts. If you really think about it, scientifically, if you can substitute the animal products with a plant counterpart, then you have solved the puzzle right there. But it might not be this simple.

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