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Before you jump to Pita bread recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
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When it comes to sitting down to supper you should additionally think about lean proteins as well as fish such as salmon. You will notice that salmon is also abundant with Omega-3 and other nutrients. Protein is vital for your diet, however you don’t need to eat a lot, as a 3 ounces is all you actually need. It’s also advisable to trim off any excess fat that you find on the particular meats that you’re planning to eat.
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We hope you got insight from reading it, now let’s go back to pita bread recipe. To make pita bread you need 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Pita bread:
- You need of all purpose flour/ 1 cup all purpose flour & 1 cup wheat flour.
- You need of Salt.
- Get of warm milk.
- You need of yeast.
- Prepare of sugar.
Steps to make Pita bread:
- In a bowl pour 1 cup of warm milk, 1 teaspoon of yeast, and 1 teaspoon of sugar. Set this aside for 10-15mins to activate the yeast. In a separate bowl add 1 cup of all purpose flour and 1 cup of wheat flour or just 2 cups of all purpose flour, add salt to taste and mix. Now pour in your yeast mixture into the flour mix and add water if necessary. Knead into a fine dough, rub a bit of oil on the though, cover for 1-2 hours or until it double its size..
- Place a finger in the middle to check.
- Cut them into pieces.
- Roll each piece.
- Heat the pan and put the rolled bread.
- Heat one side until it’s a bit brown and turn over. The bread will rise like this. (You need a very hot oven to get the proper pocket in a pita)..
- Cook both sides and your bread is ready. You can use a knife or nicely open it up with your hands to get 2 out one..
Here's how it goes: First, make the dough. Next, roll out the pita bread! A quick, easy recipe that yields pita that perfectly puffs up in the Simple Homemade Pita Bread! Pita bread is a staple in Middle Eastern food. Pita bread is served at just about every meal in the Middle East.
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