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We hope you got benefit from reading it, now let’s go back to tomato coconut milk rice recipe. You can cook tomato coconut milk rice using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Tomato Coconut Milk Rice:

1. Take 2 cups of Basmathi Rice.
2. Prepare 2 cups of Coconut milk.
3. Use 3 of Cardamom.
4. You need 3 of Cloves.
5. Get 2 inch of Cinnamon.
6. Provide 2 of Bay leaves.
7. Prepare 2 tbsp of Oil.
8. Take 1 tbsp of Ghee.
9. Take 3 of Onions finely chopped.
10. Prepare 5 of Green chillied slit.
11. Take 8 of Garlic clove.
12. Provide 4 of big Tomtoes pureed.
13. You need of Enough Salt.
14. Prepare 1 tsp of Turmeric.
15. Prepare 1 tsp of Red chilli powder.
16. Get 1 tsp of Kashmiri chilli powder.

Steps to make Tomato Coconut Milk Rice:

1. Wash rice thoroughly and soak it for about exactly 20 minutes. Puree the tomatoes, extract the coconut milk at the beginning of the cooking..
2. Heat oil in pan add cardamom, cinnamon, clove and bay leaf. After 5 seconds add chopped onions and saute for couple of minutes. Now add green chillies and fry for minute. Now add chopped or crushed garlic and saute until nice aroma comes out..
3. Add salt, chilli powder and turmeric. For bright colour you can add kashmiri chilli powder. I added 1 tsp of kashmiri also. Now add the tomato puree and cook until oil comes out of the sides and gravy thicken to the paste..
4. Now add the coconut milk and stir it. Just add one more cup of water that's more than enough. Adjust salt close with lid cook until done in pressure cooker or rice cooker..
5. Once rice done add 1 tbsp of ghee and mix it. Yummy Tummy… #mycookbook.

Enjoy the heavenly Tomato rice in coconut milk recipe as main course dish. Add the tomatoes ,fry on high till oil comes up.add the veg.except peas. Bring to a boil, then turn the heat down to low and put on the lid. Coconut Milk Pulao Recipe – Coconut Milk Rice Veg Recipes of India. View top rated Tomato rice coconut milk recipes with ratings and reviews.

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