How to Cook Yummy California Roll

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Before you jump to California Roll recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to california roll recipe. You can have california roll using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook California Roll:

1. Provide 360 ml of Plain cooked rice.
2. Prepare of For the sushi vinegar:.
3. Prepare 50 ml of Rice vinegar.
4. Use 2 tbsp of Sugar.
5. Use 1 tsp of Salt.
6. Prepare of Main ingredients:.
7. Use 1/3 of Cucumber.
8. Prepare 1/2 of Avocado.
9. Take 3 of Imitation crab sticks.
10. Get 1 of Egg.
11. Prepare 1 of Mayonnaise.
12. Get 2 of sheets Toasted nori seaweed (whole sheet).
13. You need 1 of White sesame seeds.

Instructions to make California Roll:

1. Mix the sushi vinegar ingredients with freshly cooked hot rice, using a cutting motion. Fan the rice as you mix it to cool it faster and make it shiny..
2. Make a tamagoyaki (rolled omelette). Cool and cut into 1 cm wide slices..
3. Julienne the carrot. Cut the avocado into 1 cm wide slices. Cut the crab sticks into half lengthwise..
4. Put the nori seaweed on a sushi rolling mat. Spread half the rice on top of the nori seaweed, and sprinkle the whole surface with sesame seeds..
5. Put a piece of plastic wrap over the rice, and turn the whole thing over so that the nori side is on top..
6. Put some mayonnaise on the front edge of the nori seaweed, and put on some of the avocado, cucumber and crab stick..
7. Roll up the whole thing using the plastic wrap and the sushi mat. When it's rolled up, press lightly to even it out. Make another one in the same way..
8. How to cut the rolls: Place the cut side down. Wet a knife lightly, and cut the roll by moving the knife back and forth..

It is often garnished with sesame seeds or tobiko (flying fish roe). Season the sushi rice with the rice vinegar, fanning and stirring until room temperature. On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without mashing the rice down.

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