Easy Recipe: Tasty Seafood Paella

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Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Why don’t we begin with something really easy, changing the actual light bulbs. Accomplish this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to seafood paella recipe. You can cook seafood paella using 20 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Seafood Paella:

1. Take of chicken stock or 1 stock cube with 2 cups of boiling water.
2. Provide of dry white wine.
3. Use of smoked paprika.
4. Take of saffron threads, crumbled.
5. Use of each salt and pepper.
6. Prepare of olive oil.
7. Prepare of onion, finely chopped.
8. Prepare of red bell pepper, finely chopped.
9. You need of garlic, finely chopped.
10. Take of chorizo sausages, sliced into thin half-moons.
11. You need of Italian Arborio rice.
12. Provide of diced tomatoes.
13. Prepare of tomatoes, quartered.
14. Get of Edamame beans (or peas).
15. Provide of prawn tails, cleaned (I deep fried the heads for fun).
16. You need of half mussels.
17. Provide of calamari steak cut in strips.
18. Provide of chopped parsley, for garnish.
19. Use of lemons quartered, for garnish.
20. Prepare of chilies chopped, for garnish.

Instructions to make Seafood Paella:

1. Prep all ingredients before your guests arrive. Assemble them next to the braai until you are ready..
2. In a jug, mix together the wine and stock. Add the saffron and salt. Let the flavours marry for as long as possible..
3. When the braai is ready, place a big paella pan on the grid. Heat the olive oil in that pan. Add the onion and red pepper and cook it until the onion is translucent. Stir in the garlic and chorizo and cook until fragrant..
4. Add the rice. Cook, stirring for 5 minutes until the rice is toasted and coated in the oil, onion and pepper mix..
5. Stir in the stock, tomatoes, peas and paprika. Taste for seasoning and add more salt, if necessary..
6. Spread the rice evenly over the bottom of the pan. Cover the pan with foil and simmer the rice without stirring for 15 minutes, or until the rice absorbs most of the liquid. It's important not to stir the rice, even though you may want to. You want to create a crust at the bottom. If it starts to look too dry, add some water/wine, but not too much and DON'T stir..
7. Add the seafood, nestle it nicely into the rice. Cover with foil and let the seafood and rice cook. This should take about 10 minutes..
8. Remove the foil, check that the liquid is absorbed, that everything is cooked and adjust the seasoning, if necessary..
9. Finally, check to see if the elusive 'socarrat' was created. This is the golden brown crust at the bottom of the pan. If you can, wait to see if you can create the crust, if not – better luck next time….
10. Sprinkle with parsley and bring the whole pan to the table. Serve with lemons, chilli, more parsley and a lot more wine..
11. Thanks simplyrecipes.com for the inspo.

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