How to Cook Tasty GF Butter Boozy Fruit Cake

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Before you jump to GF Butter Boozy Fruit Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to gf butter boozy fruit cake recipe. To cook gf butter boozy fruit cake you only need 23 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make GF Butter Boozy Fruit Cake:

1. Use of Fruity booze mix.
2. Get 2 oz of candied ginger chopped in 1/4 inch chunks.
3. Take 6 oz of dried apricots halved.
4. Get 8 oz of dried blueberries.
5. You need 8 oz of dried cherries halved.
6. Get 8 oz of dried dates chopped into quarters.
7. Take 2 tbsp of lemon juice.
8. You need 1/2 can of apricot nectar.
9. Take 3/4 cup of Gran Gala Triple Orange Liqueur.
10. You need 3/4 cup of Kraken Black Spiced Rum.
11. Take of Nut mix.
12. Get 3/4 cup of unsalted cashews.
13. You need 3/4 cup of unsalted pecans halves.
14. You need of Cake mix.
15. You need 2.5 cups of GF flour mix.
16. Use 1.5 tsp of Xanthan gum.
17. Get 1 tbsp of cinnamon.
18. You need 2 tsp of Lebkuchengewurz spice blend… German gingerbread spice.
19. Use of Zest and juice of one orange and one lemon.
20. Get 1 tsp of baking powder.
21. Use 1 LB (4 sticks) of butter.
22. You need 1 cup of white sugar.
23. Use 5 of large eggs.

Instructions to make GF Butter Boozy Fruit Cake:

1. Combine all the fruit mix ingredients the night before..
2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!.
3. Pre heat oven to 325..
4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside..
5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later..
6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work..
7. Cream the butter and sugar together. Then add the eggs one at a time..
8. Add the dry ingredients into the wet and combine thoroughly..
9. Mix the nuts into the fruit mix..
10. Grease 2 loaf pans..
11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!.
12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom..
13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean..
14. When done let cool and turn them out onto a cutting board..
15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier..
16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days..
17. See not so scary!.

Set aside to cool completely so the fruit can soak up the alcohol. Add flour, baking powder, cinnamon and allspice to a mixing bowl. Stir in the flour and baking powder and you should have one gorgeously thick fruit cake batter. The fruit cake will be ready when a thin knife inserted into the middle comes out cleanly. Stir rind (or orange essence) and eggs into the fruit mixture, then the sifted dry.

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