Easy Recipe: Tasty Boozy Fruit Soak For Your Christmas Cake

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Boozy Fruit Soak For Your Christmas Cake

Before you jump to Boozy Fruit Soak For Your Christmas Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people want to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some tips to be as healthy as possible.

When you go to the grocery store, be smart about it. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go to your house and make something from your kitchen. Make sure that what you have at home is healthful. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that factor into getting healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also important. Don’t forget that health isn’t only about how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to boozy fruit soak for your christmas cake recipe. You can cook boozy fruit soak for your christmas cake using 2 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Boozy Fruit Soak For Your Christmas Cake:

  1. Take 2 cups of Chopped dried fruit and nut of your choice.
  2. Use 1 cup of dark rum.

Steps to make Boozy Fruit Soak For Your Christmas Cake:

  1. Finely chop up the dried fruits and nuts..
  2. In a clean, dry glass or ceramic jar, add the chopped dry fruits and nuts and the rum. Mix well together with a wooden spoon..
  3. Seal the jar with a lid and keep in a cool, dry place away from sunlight..
  4. Every two or three days, give the fruit a mix and add about ¼ cup more rum if it looks too dry..
  5. You can throw in any dried fruit of your choice. I used dates, sultanas, a mixture of golden and black raisins, dried figs, dried apricot, and cashew. Candied Ginger and Orange are quite often added to the traditional cakes, but these don't favor my palate and hence I have left it out. Feel free to add in case you like these flavors..
  6. I have soaked Cashew along with the dried fruit. You really don't need to. If you like your nuts crisp, chop them and add along with an assortment of other nuts directly into your cake batter..
  7. You can also use Whiskey, Brandy, or good quality Port or Sherry to replace the rum used in the recipe..
  8. If you are looking at an alcohol-free version of cake, you can soak the dried fruit and nut in freshly squeezed orange juice. But please remember that such a cake will have a short shelf life as opposed to the cake containing alcohol soaked fruits..
  9. Please remember to use only glass or ceramic jars to soak the fruits. Metallic or plastic containers may not be your best choice as the alcohol may react with the metal or plastic which could be harmful..

Fruit cake has such a bad rep, which is why I'm calling this Boozy Christmas Cake instead. That just sounds so much better, doesn't it? Cake: Beat the butter, sugar, mixed spice and chilli together until pale and fluffy. Gradually add the eggs, beating well between each addition. Combine the flour, baking powder, salt and ground almonds then gently mix into the butter mixture.

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