Easy Recipe: Tasty GF Butter Boozy Fruit Cake

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Before you jump to GF Butter Boozy Fruit Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to gf butter boozy fruit cake recipe. To cook gf butter boozy fruit cake you only need 23 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare GF Butter Boozy Fruit Cake:

1. Use of Fruity booze mix.
2. Prepare of candied ginger chopped in 1/4 inch chunks.
3. You need of dried apricots halved.
4. Use of dried blueberries.
5. Get of dried cherries halved.
6. Take of dried dates chopped into quarters.
7. Take of lemon juice.
8. Take of apricot nectar.
9. Take of Gran Gala Triple Orange Liqueur.
10. Prepare of Kraken Black Spiced Rum.
11. Provide of Nut mix.
12. Get of unsalted cashews.
13. Take of unsalted pecans halves.
14. Provide of Cake mix.
15. Get of GF flour mix.
16. Prepare of Xanthan gum.
17. Provide of cinnamon.
18. Use of Lebkuchengewurz spice blend… German gingerbread spice.
19. Get of Zest and juice of one orange and one lemon.
20. You need of baking powder.
21. You need of butter.
22. Prepare of white sugar.
23. You need of large eggs.

Steps to make GF Butter Boozy Fruit Cake:

1. Combine all the fruit mix ingredients the night before..
2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!.
3. Pre heat oven to 325..
4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside..
5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later..
6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work..
7. Cream the butter and sugar together. Then add the eggs one at a time..
8. Add the dry ingredients into the wet and combine thoroughly..
9. Mix the nuts into the fruit mix..
10. Grease 2 loaf pans..
11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!.
12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom..
13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean..
14. When done let cool and turn them out onto a cutting board..
15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier..
16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days..
17. See not so scary!.

A festive, flavorful, and moist fruit cake to enjoy all holiday season. It tastes fantastic on its own or with a smear of salted butter! Can I bake this fruitcake in a smaller loaf tins, round cake pan, etc.? Butter a round pan; and line it with a parchment paper. Mix the cream, butter and brown sugar in a large bowl until fluffy.

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