Easiest Way to Prepare Delicious Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream

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Run the stairs. Walk up the stairs to where you live or work instead of using the elevator. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

There are lots of things you can pursue to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to sesame baked sweet potatoes w/ roasted garlic sour cream recipe. You can have sesame baked sweet potatoes w/ roasted garlic sour cream using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:

1. Prepare 2 of sweet potatoes.
2. Get of sesame oil; as needed.
3. Use 1 T of sesame seeds.
4. Prepare 2 T of diced crispy bacon.
5. Prepare 1/2 t of dried lemon peel seasoning.
6. You need 1 head of garlic; roasted.
7. Prepare 1/4 C of sour cream.
8. Provide of sea salt & black pepper; as needed.

Instructions to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:

1. Wash potatoes under cold running water. Pat dry. Put each potato in the center of a piece of tin foil that is large enough to wrap the potato completely, but not excessively. Fold up corners to make a tent for each potato. Pour enough sesame oil to coat the potato all around, and wrap the potato..
2. Bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife..
3. Whisk sour cream and roasted garlic together with a tiny pinch of salt..
4. When cool enough to handle, split potatoes to open them up. Season with sea salt, freshly cracked black pepper, and dried lemon peel seasoning..
5. Garnish with bacon, sesame seeds, and roasted garlic sour cream..
6. Variations; Kosher salt, lemon zest or juice, lime, ponzu, soy, ginger, brown sugar, mirin, honey, cilantro, scallions, chives, cayenne, caramelized shallots, butter, orange, parsley, sriracha, peanut oil, fried leeks,.

To serve, split the sweet potatoes in half, top with the sausages and onions and then the sour cream and rough salsa verde..vinaigrette (GF, V) salt-baked potatoes w/ cheesy roasted red pepper sauce and broccoli (GF, V) V) sweet potato casserole with apples & crunchy rosemary walnuts (GF, V) sweet + sour sesame (GF, V) crispy sweet potato fries with roasted garlic tahini yogurt dip (GF, V) edamame dip with mint. Warm those winter nights with a sweet potato jacket and a quick chilli recipe, perfect for feeding a crowd, from BBC Good Food. Put the chilli into an ovenproof dish. This simple recipe reminds you sweet potatoes were considered a dessert in mid-nineteenth century Virginia. Top with a generous dollop of sour cream, sprinkle with dark-brown sugar, and serve immediately.

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