Easiest Way to Prepare Perfect Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream

Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream. I think sweet potatoes are an every season food, but they are definitely suited to the cooler months, especially. I think it's their warm orange or yellow color that makes it seem like they must So, I figured the canvas of delicious sweet potatoes would be the perfect place to add a salty, warm sesame sauce. Anyone that likes sweet potatoes and french fries is going to LOVE my Baked Sweet Potato Wedges!

I followed the recipe but seasoned both the chicken breast and sour cream mixture with seasoned salt, onion powder, garlic powder, and S&P then baked. These sweet potatoes are prepared similar to roasted garlic mashed potatoes. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. You can cook Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream

1. Prepare 2 of sweet potatoes.
2. Prepare of sesame oil; as needed.
3. Prepare 1 T of sesame seeds.
4. It’s 2 T of diced crispy bacon.
5. Prepare 1/2 t of dried lemon peel seasoning.
6. It’s 1 head of garlic; roasted.
7. You need 1/4 C of sour cream.
8. You need of sea salt & black pepper; as needed.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well. There's easy mashed potatoes, cream cheese mashed potatoes and now I give thee baked sour cream, cheddar and chive mashed potatoes! These baked mashed potatoes are amazing and a Sunday dinner favorite. It's a very simple and basic dish really and for the record sour.

Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream step by step

1. Wash potatoes under cold running water. Pat dry. Put each potato in the center of a piece of tin foil that is large enough to wrap the potato completely, but not excessively. Fold up corners to make a tent for each potato. Pour enough sesame oil to coat the potato all around, and wrap the potato..
2. Bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife..
3. Whisk sour cream and roasted garlic together with a tiny pinch of salt..
4. When cool enough to handle, split potatoes to open them up. Season with sea salt, freshly cracked black pepper, and dried lemon peel seasoning..
5. Garnish with bacon, sesame seeds, and roasted garlic sour cream..
6. Variations; Kosher salt, lemon zest or juice, lime, ponzu, soy, ginger, brown sugar, mirin, honey, cilantro, scallions, chives, cayenne, caramelized shallots, butter, orange, parsley, sriracha, peanut oil, fried leeks,.

To serve, split the sweet potatoes in half, top with the sausages and onions and then the sour cream and rough salsa verde..vinaigrette (GF, V) salt-baked potatoes w/ cheesy roasted red pepper sauce and broccoli (GF, V) V) sweet potato casserole with apples & crunchy rosemary walnuts (GF, V) sweet + sour sesame (GF, V) crispy sweet potato fries with roasted garlic tahini yogurt dip (GF, V) edamame dip with mint. Warm those winter nights with a sweet potato jacket and a quick chilli recipe, perfect for feeding a crowd, from BBC Good Food. Put the chilli into an ovenproof dish. This simple recipe reminds you sweet potatoes were considered a dessert in mid-nineteenth century Virginia. Top with a generous dollop of sour cream, sprinkle with dark-brown sugar, and serve immediately.