Easiest Way to Make Tasty Coconut Pecan Candy or Frosting

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Before you jump to Coconut Pecan Candy or Frosting recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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We hope you got benefit from reading it, now let’s go back to coconut pecan candy or frosting recipe. You can cook coconut pecan candy or frosting using 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut Pecan Candy or Frosting:

1. Get of For Candy:.
2. Provide 2 1/2 cups of granulated sugar.
3. You need 1/2 cup of evaporated milk.
4. Get 1/2 cup of corn syrup.
5. Provide 1 stick of real butter.
6. Take 2 cups of shredded coconut.
7. Provide 1-2 cups of pecans. Put as little or many as you like.
8. Prepare 1 teaspoon of vanilla extract.
9. Prepare of Notes:.
10. Use of You can drop like a cookie or pour into pan and cut into squares.

Steps to make Coconut Pecan Candy or Frosting:

1. Line a baking sheet or pan with wax or parchment paper. Set aside..
2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter..
3. On medium high heat, stir until mixture comes to a rolling boil..
4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage..
5. After time is up, remove from heat and add vanilla..
6. Stir then add coconut and pecans..
7. Stir off heat about 5 minutes until mixture starts to thicken some..
8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut..
9. When completely cool, store in layers with wax paper between to keep from sticking..
10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9×13 cake..

This coconut-pecan icing begins with toasted pecans. Coconut Pecan Frosting Recipe Sweetened Condensed Milk. Beat until cool and of spreading consistency. Cool cake, then frost between cake layers and top with the coconut-pecan frosting. Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert.

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