Easy Recipe: Appetizing Blueberry Cupcakes with Lemon Frosting

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Before you jump to Blueberry Cupcakes with Lemon Frosting recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been trained to think that comfort foods are not good and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are several foods that basically can improve your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

Eggs, would you believe, are terrific for helping you battle depression. Just be sure that you don’t get rid of the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolk especially, are stuffed full of B vitamins. B vitamins can really help you boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Try to eat an egg and feel a lot better!

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to blueberry cupcakes with lemon frosting recipe. You can cook blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:

1. Use of For the cakes:.
2. Use of caster sugar.
3. Get of dairy free spread.
4. Provide of gluten free self raising flour.
5. Get of eggs.
6. Prepare of blueberries.
7. Prepare of For the frosting:.
8. Provide of dairy free cream cheese.
9. Get of dairy free spread.
10. You need of icing sugar.
11. Use of dairy free milk.
12. Provide of zest of one lemon.
13. You need of blueberries for decoration.

Instructions to make Blueberry Cupcakes with Lemon Frosting:

1. Preheat the oven to 180 oC.
2. Beat together the caster sugar and dairy free spread Beat in the eggs one at a time Stir in the flour and the blueberries.
3. Divide the mixture between 8 muffin cases Bake in the oven for 20 minutes Allow to cool before frosting.

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