How to Prepare Tasty Pork and ginger Udon noodle stir fry

Pork and ginger Udon noodle stir fry. RECIPE BELOW: This stir fried Japanese Style Udon noodles with pork has a nice chewy texture and a tasty savory flavor. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles.

I love the heartiness of these fat noodles! Stir Fry This udon noodle stir fry with sweet ginger sesame sauce glazed over seared tofu and veggies is a an easy stir fry that will make the whole family Which vegetables to use in a stir fry. The vegetables chosen to use are completely your preference. You can cook Pork and ginger Udon noodle stir fry using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pork and ginger Udon noodle stir fry

1. You need of To marinate meat.
2. You need 12 oz of boneless pork chops / sliced thin.
3. You need 2 tbsp of canola oil.
4. You need 2 tsp of grated fresh ginger.
5. Prepare 1 of whole crushed clove of garlic.
6. Prepare 1 of place these ingrdients in a bowl and marinate for 30 minutes.
7. It’s of Next step.
8. It’s 1 of You will need 1 14.2 ounce package of udon noodles.
9. Prepare 6 oz of of broccoli slaw. / found in produce sections of most grocers.
10. Prepare 1 tsp of honey.
11. It’s 1 tsp of sesame oil.
12. Prepare 2 tbsp of soy sauce.
13. Prepare 1 tsp of powdered ginger.
14. It’s 2 of heaping tablespoons hoison sauce.
15. Prepare 1 tbsp of water.

Some of the ones we use regularly are mushrooms. Delicious Udon Noodle Stir Fry made with crispy tofu, broccoli, peppers, and carrots. It's covered in a sweet ginger sauce for a hearty vegan meal. I love it and I think you.

Pork and ginger Udon noodle stir fry step by step

1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil.
2. saute until meat is no longer pink.
3. add broccoli slaw and saute for 4 minutes.
4. add udon noodles and rest of ingredients.
5. stir well to incorporate all the ingredients.
6. saute another few minutes.
7. note* you want to keep alittle crispness to the vegies.
8. serve hot with soy sauce on the side if you like.
9. ENJOY.
10. Recipe by taylor68too.

Lean strips of pork marinaded in ginger and chilli and fried with a selection of vegetables. Add the ginger, soy sauce, fish sauce, chilli and pork strips. Heat a large wok until hot. Lift the pork out of the marinade with a slotted spoon. An oriental pork recipe with stir-fried with vegetables and traditional Japanese seasonings on a bed of soft Udon Noodles.