Easy Recipe: Tasty Sesame Ginger Noodle Stir Fry

Sesame Ginger Noodle Stir Fry. What makes this Carrot Noodle Stir Fry so awesome? Just when the noodles start to soften, add the Ginger Sesame Sauce and toss to coat. You'll love this simple healthy recipe that is vegan and gluten-free!

Sesame Ginger Noodle Stir Fry This udon noodle stir fry with sweet ginger sesame sauce glazed over seared tofu and veggies is a an easy stir fry that will make the whole family rush to the table. Toss noodles and the rest of Sweet Sesame Sauce into veggie pan. Delicious Udon Noodle Stir Fry made with crispy tofu, broccoli, peppers, and carrots. You can cook Sesame Ginger Noodle Stir Fry using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sesame Ginger Noodle Stir Fry

  1. You need 4 of large leaves Kale.
  2. You need 5 stalks of Bok Choy.
  3. Prepare of Grated Ginger Root.
  4. It’s 1 of small Cucumber.
  5. It’s of Green onion.
  6. Prepare of Rotini pasta.
  7. Prepare of Coconut oil.
  8. You need of Sesame oil.
  9. Prepare of Cayenne pepper.

It's covered in a sweet ginger sauce for a hearty vegan meal. I love it and I think you. This sesame oil chicken is a very easy recipe. So easy that anyone can whip out effortlessly.

Sesame Ginger Noodle Stir Fry step by step

  1. Boil pasta until cooked. Drain and put in large bowl..
  2. Chop Kale, Bok Choy. Heat tbsp Coconut Oil on medium heat, stir fry veggies until tender. Cool and mix with pastas..
  3. Chop Cucumber and Green Onion, add to bowl. Mix ingredients..
  4. Add Grated Ginger and Sesame Oil. Mix well and chill before serving..

This dish is one of my favourite dishes–the smell of sesame. Quick sesame ginger stir fry sauce (healthier & much more flavorful than jarred stuff) stir fried with udon noodles, lightly fried tofu and spinach. Of course, you got stir fry NOODLES because I still had to get my pasta fix, and I will always choose slurpy, sauce-coated noodles over rice. Sesame Ginger Tempeh Stir Fry Recipe- this easy vegan stir fry is simple to make and SO DELICIOUS! Even my meat loving husband enjoys this dish!