How to Cook Tasty pork chops with mushroom cream sauce

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Before you jump to pork chops with mushroom cream sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to pork chops with mushroom cream sauce recipe. You can cook pork chops with mushroom cream sauce using 12 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook pork chops with mushroom cream sauce:

1. Prepare 2 lb of thick cut pork chops.
2. Use 3/4 lb of button mushroom.
3. Take 1 cup of flour.
4. Take 1/2 cup of parsley.
5. Get 1 tbsp of chili powder.
6. Prepare 1/4 cup of white wine.
7. Take 1/3 cup of brandy.
8. You need 3 tbsp of butter.
9. Prepare 1 of salt n pepper.
10. Get 1 tbsp of Dijon mustard.
11. Get 1/2 cup of cream or half n half.
12. Use 3/4 cup of veal stock (mix of chicken and beef stock ok).

Steps to make pork chops with mushroom cream sauce:

1. PREP: – slice mushrooms thickly – finely chop parsley – slice edges of pork chops to prevent curling – dust pork chops with salt, pepper, chili powder and flour – mix cream and veal stock together in mixing cup, stir well.
2. COOK: – heat stainless or iron fry pan on high heat, add ~ 1 tablespoon olive oil.
3. – in small batches, add seasoned pork chops to hot pan, cook for ~ 2 minutes a side, until just cooked through and juices run a little pink. Remove cooked pork from pan and set aside on a plate. Tent with foil to retain heat and allow the meat to continue cooking away from the fire… this will help ensure tender morsels instead of chewy chunks of pork!..
4. – deglaze the pan with the white wine, then lower the heat to low while juices reduce.
5. – add 1 tablespoon olive oil and 2 tablespoons butter to the pan, mix well until the butter is almost melted.
6. – over high heat, add all the mushrooms and cook thoroughly, until they begin to look slightly browned.
7. – add brandy. ** I usually flambe the mushrooms in brandy at this point, but you can simply cook it until juices are well reduced.
8. – once liquid is reduced, add remaining tablespoon of butter and melt thoroughly..
9. – slowly add 1-2 tablespoons of flour and mix well, making a light rue..
10. – add cream/stock mixture and mix very well until the sauce is smooth..
11. – add the garlic powder – add Dijon mustard and cook for a couple more minutes, until sauce has a gravy like consistency..
12. – add the parsley, reserving a small portion to use as a topping/garnish.
13. – add the pork and accumulated juices from the plate. Mix the contents of the pan gently to prevent burning. Cook until the contents of the pan are warmed through..
14. – Garnish with remaining parsley, serve with mashed potatoes and green vegetables. YUM!.

An easy dinner idea and one of my favorite pork chop recipes. Whisk it together and then add it to the simmering sauce. Serve the Pork Chops and Mushroom Leek Cream Sauce over my Instant Pot Mashed Potatoes, Creamy Cauliflower Mash or with a side of Dairy Free Scalloped Potatoes. The mushroom sauce the pork chops are cooked in requires no flour or cornflour to thicken. If you want you can add cornflour to thicken even more but the sauce consistency without any thickener is perfect to cook pork chops or chicken in.

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