Easy Recipe: Yummy Easy Smothered Pork Chops In Crockpot

Easy Smothered Pork Chops In Crockpot. This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in there and then go live your life. This Crockpot Country Smothered Pork Chops Recipe with creamy gravy and savory seasonings is simply irresistible!

Today I am sharing one of my absolute favorite crockpot recipes. This is one of my go to dinner recipes. These Crockpot Smothered Pork Chops are so easy to. You can cook Easy Smothered Pork Chops In Crockpot using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Smothered Pork Chops In Crockpot

1. Prepare 4 of Boneless pork loin chops.
2. You need 1 can of 10 oz cream of mushroom soup.
3. You need 1 can of 10 oz cream of chicken soup.
4. You need 1 envelope of Ranch dressing packet.
5. It’s 1 cup of Milk.
6. It’s 1 of Salt.
7. You need 1 of Fresh cracked pepper.
8. Prepare 1 of Paprika.

How to make slow cooker smothered pork chops. Spray slow cooker with non-stick cooking spray. Place pork chops in cooker – season with salt Is there an Instant Pot Recipe for this? I would love to make it for dinner tonight but its too late to start in the crockpot =( Thanks in advance!

Easy Smothered Pork Chops In Crockpot step by step

1. In a glass bowl mix together cans of soups, milk and ranch packet.
2. Season both sides of pork chops with salt, pepper and paprika.
3. Place pork chops into crockpot.
4. Pour soup mixture over pork chops.
5. Cover and cook on low for 5 and half hours or 3 hours high (my crockpot cooks really fast so cooking times may vary).
6. Plate with mashed potatoes and veggies and spoon soup over potatoes and chops.

Place pork chops inside slow cooker and cover. Do you have to brown the porkchops prior to placing in the crockpot? These crock pot smothered pork chops are serious comfort food made easy! It doesn't get much better than fork-tender pork chops covered in caramelized onions and rich gravy. For me, this recipe feels like classic Sunday dinner food.