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Before you jump to Sheree's Pork chops with 'mushroom gravy' recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good a place to begin with as any. Naturally you shouldn’t confine this to only the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to sheree's pork chops with 'mushroom gravy' recipe. You can cook sheree's pork chops with 'mushroom gravy' using 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Sheree's Pork chops with 'mushroom gravy':

1. Prepare 4 medium of pork chops (I like chops with the bone in and fat around the edges, its more flavorful and the fat keeps it moist.
2. You need 1 of garlic powder, season salt, and pepper.
3. Get 1 dash of of veggie oil in skillet for frying.
4. You need 1 small of onion, minced.
5. Take 1 can of cream of mushroom soup.
6. Take 1/4 cup of milk or water.

Instructions to make Sheree's Pork chops with 'mushroom gravy':

1. Rinse pork chops.
2. Sprinkle each side of the pork chops with salt, pepper, and garlic powder.
3. set in refrigerator for 1 hour.
4. Put oil in skillet (just enough to cover bottom of skillet..
5. fry pork chops until they have turned golden brown, BUT NOT DONE!! if there is still blood visible it is OK..
6. take out of skillet … pour out most the oil, BUT DON'T CLEAN SKILLET. Add chopped onion. cook until onion is sauted..
7. add soup and milk or water. Put pork chops back in skillet with soup mixture..
8. cover and let cook on low for 20-25 minutes. pork chops will finish cooking while simmering..
9. serve with mashed potatoes or egg noodles..

They are the perfect weekday family meal! If you'd like to freeze Pork Chops with a Mushroom Gravy, transfer the leftovers to a freezer-safe container, secure the lid, and freeze for up to three months. It's best if there is not too much headspace between the pork chops and the lid. This will help to avoid freezer burn. In a lightly-greased baking dish, arrange pork chops and top with mushroom mixture and gravy.

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