Easy Recipe: Tasty yummy pork chops

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Before you jump to yummy pork chops recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those take out places. You will notice that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. This is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

In terms of sitting down to supper you should in addition think about lean proteins as well as fish such as salmon. You will notice that salmon is additionally full of Omega-3 and other nutrients. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. Furthermore before preparing your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.

Following a few of the suggestions above you will see that you’ll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to yummy pork chops recipe. To make yummy pork chops you only need 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare yummy pork chops:

1. Take 6 of boneless pork chops.
2. You need 6 slice of swiss cheese.
3. Provide 1 large of can of cream of mushroom soup.
4. Prepare 1 box of stove top stuffing ( I use plain but any kind will work).

Instructions to make yummy pork chops:

1. preheat oven to 350°.
2. place thawed chops in the baking dish.
3. put one slice of cheese on top of each chop.
4. spoon cream of mushroom onto top of each chop.
5. sprinkle stuffing on each chop.
6. bake for 45 minutes to 1 hour depending on thickness.
7. serve with veggies and fruit or mashed potatoes and use the extra sauce for gravy.

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