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Before you jump to Baked Pork Chops with Creamy Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.

Let’s begin with something really easy, changing the actual light bulbs. This will probably go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living just isn’t that difficult. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to baked pork chops with creamy mushroom sauce recipe. To make baked pork chops with creamy mushroom sauce you only need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Pork Chops with Creamy Mushroom Sauce:

1. You need 4-6 of pork chops.
2. Provide To taste of garlic powder.
3. Prepare To taste of salt.
4. Take 2 of eggs beaten.
5. Prepare 1/4 cup of all purpose flour.
6. Get 2 cups of Italian bread crumbs.
7. Use 4 tablespoons of olive oil.
8. Take 1 can of condensed cream of mushroom soup.
9. You need 1/2 cup of milk.
10. Prepare 1/3 of white wine (Frontera Chile Chardonnay).

Steps to make Baked Pork Chops with Creamy Mushroom Sauce:

1. Heat oven to 350 degrees.
2. Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning..
3. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs..
4. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9×13 inch baking dish, and cover with foil..
5. Bake in the preheated oven for 20 minutes..
6. Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops..
7. Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes..
8. Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!.
9. If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops.

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