Easy Recipe: Appetizing Garlic and Black Pepper Yeast Rolls

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Before you jump to Garlic and Black Pepper Yeast Rolls recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be utterly healthy and good for us to consume. There are several foods that, when you eat them, can better your mood. When you are feeling a little down and are needing an emotional boost, test out a few of these.

It’s easy to fight your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all wonderful for helping you be in a happier state of mind. These grains can help you feel full for longer as well, which can help your mood too. Feeling starved can be awful! The reason these grains elevate your mood is that they are not hard to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn takes your mood to a happier place.

You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to garlic and black pepper yeast rolls recipe. You can cook garlic and black pepper yeast rolls using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Garlic and Black Pepper Yeast Rolls:

1. Prepare 2 of cuos warm whole milk.
2. Use 2 tablespoons of instant rise active yeast.
3. You need 1 of ^4 cup granulated sugar.
4. Prepare 6 tablespoons of butter, at room temperature.
5. Use 2 of large eggs, at room temperature.
6. Take 6 cups of bread flour.
7. Take 2 teaspoons of salt.
8. Prepare 1 teaspoon of granulated garlic.
9. Provide 1 teaspoon of fresh cracked black pepper.
10. Provide of For Topping.
11. Use 2 tablespoons of salted butter melted woth 2 tablespoons honey.

Steps to make Garlic and Black Pepper Yeast Rolls:

1. In the bowl of a large food processor fitted with dough nlade add milk, sugar and yeast, stir with a rubber spatula until combined and let sit 5 minutes.
2. To bowl add butter, eggs and 5 1/2 cups of the flour, salt, granulated garlic and pepper pulse until combined.
3. Turn processor on to run until a soft dough forms and pulls away from the sides of the bowl, add more flour omly if dough is very sticky.
4. When dough has formed, turn it out on to parchment paper and form a ball.
5. Lightly coat a large bowl with oil place dough in bowl, turn over to coat with pil, cover and place in a warm spot until doubled in size, about 1 hour.
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7. Turn the dogh ot onto a lightly floured work surface and flatten it and do 6 folds as shown, let rest 5 minuytes.
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10. Repeat this process 5 more timed, then cover with plastic wrap to rest 10 minutes.
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12. Cut into 18 to 20 rolls, making each roll into a ball, place on parchment paper, cober and let rise in a warm spot until doubled, about 20 to 25 minutues.
13. Meanwhile preheat the oven to 375, bake rolls 11 to 15 miinutes, until golden and sound hollow when tapped. Brush with melted honey butter. Servecwarm. They can be frozen and reheated in a warm oven.
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