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We hope you got insight from reading it, now let’s go back to caramel apple martini recipe. You can have caramel apple martini using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Caramel Apple Martini:
- Use 1 of martini glass.
- Take 1 of smuckers caramel sauce.
- Prepare 1 of part sour apple schnapps (i used dekyuper).
- Use 1 of part sour apple smirnoff.
- Prepare 2 of counts whipped cream.
- Take 1 of sugar for garnish.
- Use 1 of ice.
- Provide 1 of apple.
- Provide 1 of melon baller (optional).
Instructions to make Caramel Apple Martini:
- To garnish the glass, grab two plates. On one pour some of your caramel sauce and on the other your sugar..
- Dip your martini glass in the sauce and completely cover the rim of your glass. Then dip your glass in the sugar and do the same thing..
- The sauce I used was in a squeeze bottle. If yours comes in a jar you can just scoop some up with a spoon and drizzle some in your glass and make it pretty 🙂 once your done chill your glass for a bit. Wouldn't say more than an hour..
- Now in a shaker. Pour your two liquors and your two counts of whipped cream. Pour in. A heaping scoop of ice..
- Shake and strain into your martini glass. Kick back, relax, and enjoy your caramel apple martini! Enjoy responsibly :)).
- Scoop an apple with a melon baller (optional) and stick a sword through it. If not slice an apple through a mandolin or thinly slice an apple the width of an apple chip and make a slit to put on your rim. All this is optional of course. All we care is about that drink ;).
DeKuyper® Caramel Apple Martini. this link is to an external site that may or may not meet accessibility guidelines. Shake all together with ice in a martini shaker & serve in chilled martini glass. Garnish with a slice of apple. This Caramel Apple Martini is a crisp and tart martini recipe with a subtle flavor of caramel. Shake a few up for happy hour tonight!
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