Easy Recipe: Tasty 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free

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We hope you got benefit from reading it, now let’s go back to 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free recipe. To cook 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:

1. Use 3 of eggs.
2. Prepare 2 cups of shredded zucchini.
3. Provide 1 tablespoon of coconut flour.
4. Take 1 tablespoon of dried herbs – oregano, thyme, parsley, za’atar.
5. You need to taste of sea salt.
6. Take to taste of black pepper.
7. Get of coconut oil or ghee (for frying).

Steps to make 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:

1. Beat the eggs with coconut flour, sea salt, and black pepper..
2. Mix in shredded zucchini until well combined..
3. Add 1/9 inch of coconut oil to a large skillet over medium-low heat. Spoon the mixture into skillet in 'cakes' that are approximately 4-5 inches in diameter..
4. Cook until they hold together, flipping once as you would a standard pancake. Serve warm or at room temperature..
5. They can last for several days and are a great substitute for bread orcas mini pizza base..

These savory zucchini pancakes are a tasty snack or side dish. Zucchini pancakes are made with shredded zucchini, Parmesan cheese, eggs, and basil. Spoon a few tablespoons of the zucchini batter into the skillet for each pancake and cook until browned on the bottom. Place the pancakes on a sheet pan and. These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini.

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