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Before you jump to Eggplant Lasagne (Vegetarian/Vegan/Low Carb) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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We hope you got benefit from reading it, now let’s go back to eggplant lasagne (vegetarian/vegan/low carb) recipe. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Use of Produce.
2. Take of Large Eggplant (sliced lengthways).
3. Use of Zucchinis (sliced lengthways).
4. Take of Baby Spinach.
5. Take of Button Mushrooms (processed).
6. Use of Medium Onion (finely chopped – for mushroom seasoning).
7. Get of Garlic Clove (crushed – for mushroom seasoning).
8. Use of Fresh Parsley (finely chopped – for mushroom seasoning).
9. Take of Fresh Basil Leaves.
10. Prepare of Spices.
11. Get of Salt (for seasoning grilled vegetables).
12. Prepare of Salt (for mushroom seasoning).
13. Use of Pepper (for seasoning grilled vegetables).
14. Prepare of Pepper (for mushroom seasoning).
15. Prepare of Paprika (for seasoning grilled vegetables).
16. Provide of Paprika (for mushroom seasoning).
17. Prepare of Dried Oregano (for mushroom seasoning).
18. Provide of Dried Mixed Herbs (for mushroom seasoning).
19. Take of Other.
20. Take of tomato passata.
21. Use of Mozeralla (I used Vegan mozeralla on 1/2 of the tray).
22. Use of Olive Oil.

Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side..
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked..
3. Prepare the other ingredients as per the ingredients list..
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly..
5. You can now assemble your Lasagne..
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata.
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins.
8. Remove from oven and leave to sit for approx 10mins before serving..

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