How to Prepare Appetizing Korean pancakes with chives and crown daisy

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Before you jump to Korean pancakes with chives and crown daisy recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us believe that comfort foods are bad for us and that we have to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be perfectly nutritious and good for us to eat. Some foods really do improve your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Make a trail mixfrom various seeds and nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible since these foods have a bunch of magnesium which boosts serotonin production. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the more pleasant you are going to feel. Not just that but nuts, specifically, are a great protein source.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to korean pancakes with chives and crown daisy recipe. You can cook korean pancakes with chives and crown daisy using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Korean pancakes with chives and crown daisy:

1. Take 2 cup of crown daisy (just the leaves).
2. Prepare 1 cup of korean chives (quartered).
3. Take 4 cup of flour (if you dont have korean pancake flour).
4. Take 2 cup of cold water.
5. Take 1 of salt (to taste).
6. Get 1 of pepper (to taste).
7. Prepare 3 tbsp of any oil you'd like.

Steps to make Korean pancakes with chives and crown daisy:

1. Wisk flour, COLD water (makes the pancake much crispier), salt and pepper.
2. Mix in the crown daisy and chives (its also good with zucchini! ).
3. Heat pan. Add in oil.
4. Spread out the pancake mix thinly (thinner the crispier).
5. I like to eat it with korean pepper paste sauce. Most people like soy sauce with red pepper flakes, sesame oil, scallions, minced garlic.

Garlic Chives, aka Chinese or Asian chives, have unique flavor that is different from most western chives we know. Garlic chives are widely used in many Korean dishes from savory pancakes to kimchi. Great recipe for Korean pancakes with chives and crown daisy. This recipe for Korean Pancakes (called Pajeon or Pa Jun) with Scallions and Dipping Sauce is wonderful for a snack, appetizer or light lunch. The tender scallions impart a fresh, mild bite, and the slightly sweet and savory dipping sauce is the perfect compliment to the crispy, fried pancake.

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