Easy Recipe: Perfect Slow cooker beef and vegetables

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We hope you got benefit from reading it, now let’s go back to slow cooker beef and vegetables recipe. You can cook slow cooker beef and vegetables using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Slow cooker beef and vegetables:

1. Provide 1 kg of chuck steak cubed.
2. Get 2 of carrots peeled and diced.
3. Use 2 of onions diced.
4. Prepare 2 cups of diced celery.
5. You need 2 of potatoes diced.
6. Use 4 of rashes bacon diced.
7. Get 4 cloves of garlic crushed.
8. Use 2 of bay leaves.
9. Provide 1 of lt vegetable stock.
10. Provide 2 tablespoon of bbq sauce.
11. Prepare 2 tablespoon of tomato sauce.
12. Provide 3 tablespoon of soy sauce.
13. You need of Salt and pepper.
14. Prepare 60 g of butter.
15. Prepare 60 g of flour.

Instructions to make Slow cooker beef and vegetables:

1. In a very hot pan, Brown the steaks and bacon in 3-4 batches. Deglaze the pan with stock or wine..
2. Put seared steaks, carrots, onions, celery, bay leaf, Potatoes, garlic and stock in slow cooker. Fill with water to completely cover ingredients. Cook on low till beef is tender, minimum 2 hours..
3. Meanwhile make your roux (thickener) mix flour and butter together to a paste.
4. Find your flavor balance using more or less of soy (for salt) bbq (smoky/sweet) tomato (umami/sweet).
5. Bring stew to a gentle boil, and pinch several little 1/2 teaspoon bits of roux into stew. Mix through well and repeat to desired thickness..
6. Serve with rice, pasta, lentils (like in picture) or just a tasty loaf and butter..

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