How to Make Appetizing Roast Chicken Wings with Potatoes

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There are a whole lot of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. Looking to get in as much exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to roast chicken wings with potatoes recipe. You can have roast chicken wings with potatoes using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Roast Chicken Wings with Potatoes:

1. Prepare of Chicken wings.
2. You need of Potatoes.
3. Take of Marinade Ingredients.
4. Prepare of Minced garlic.
5. Provide of Minced ginger.
6. Get Half of lemon juice.
7. You need Half of lemon zest.
8. Prepare 6 tbsp of soy sauce.
9. Provide 2 tbsp of sweet sauce.
10. You need 2 tbsp of honey.
11. Get 3 tbsp of olive oil.
12. You need of Some black pepper.
13. You need of Chopped spring onions.

Steps to make Roast Chicken Wings with Potatoes:

1. Marinate the chicken in the fridge overnight..
2. Prepare some potatoes cubes or slices as you like..
3. Place the chicken, potatoes and marinade sauce in a baking pan and spread out..
4. Bake for 45 minutes in 180 degree celcius. Remove at half time to flip over the chicken and potatoes..
5. The chicken is ready when dark brown and some char on the sides. Garnish with chopped spring onions or parsley and serve..

Season with lots of salt and pepper and add the rest of the garlic and oregano. Add the thighs, wings and potatoes in a large bowl. Season them with salt, pepper, cayenne pepper, dried oregano, garlic, rosemary, and olive oil. Roasted chicken wings with roast potatoes, parsley & garlic recipe by Jose Pizarro – Put the chicken wings in a dish. Mix half of the chopped garlic cloves with the pimentón, chilli flakes, half the oregano and a good glug of olive oil.

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