Easy Recipe: Perfect Beef Pot Roast in a Slow Cooker

Beef Pot Roast in a Slow Cooker. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Enjoy Quickly Cooked Meals With A Crispy, Golden Finish. Visit The Official Site For Info!

Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method. You can cook Beef Pot Roast in a Slow Cooker using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Pot Roast in a Slow Cooker

1. Prepare 3 lb of Chuck Roast.
2. It’s 1 envelope of Knorr Vegetable Soup Mix.
3. Prepare 2 cup of beef stock.
4. You need 1 tsp of Granulated Garlic.
5. You need of salt.
6. Prepare of ground black pepper.

Also, don't be tempted to remove the roast too early from the slow cooker. The roast is done when you can use a. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs.

Beef Pot Roast in a Slow Cooker step by step

1. Place beef in slow cooker.
2. Sprinkle with salt, pepper and garlic.
3. Mix soup mix with stock.
4. Pour over roast.
5. Cook on low for 8 hours, or until roast is tender and easily pulls apart.
6. Use juice take gravy, serve over mashed potatoes..

Pour over beef broth and Worcestershire. Stir in beef broth mixture; season with salt and pepper, to taste. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks. The easy, everyday pot roast just got easier with this slow cooker pot roast recipe! Tender, juicy slices of beef with potatoes, carrots and baby onions.