Easiest Way to Cook Appetizing Slow Cooker Beef Stew

Slow Cooker Beef Stew. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.

Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite. Stir in the parsley and season again to taste. Slow Cooker Beef Stew – Everyone's favorite comforting beef stew made easily in the crockpot! You can cook Slow Cooker Beef Stew using 14 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Slow Cooker Beef Stew

1. Prepare 2 1/2 lbs of cubed beef stew meat.
2. Prepare of salt.
3. Prepare of pepper.
4. Prepare of Cajun seasoning.
5. You need 1/2 cup of flour I use Kentucky kernel seasoned flour.
6. It’s Bunch of quartered baby yukon gold potatoes.
7. Prepare Bunch of baby carrots.
8. You need Bunch of halved red radishes.
9. Prepare 1 cup of diced white onion.
10. You need 2 cloves of garlic minced.
11. You need 1/2 cup of diced celery.
12. Prepare 1 can of fire roasted diced tomatoes undrained with garlic.
13. You need 1 Tablespoon of balsamic vinegar.
14. It’s 3 cups of low sodium beef stock.

Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. Slow Cooker Beef Stew, with tender bites of beef and vegetables in a rich broth, is a family favorite. This easy beef stew recipe is perfect for a weeknight or My Slow Cooker Pot Roast is another of our favorite crockpot recipes.

Slow Cooker Beef Stew step by step

1. In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-).

If you prefer an Instant Pot version of this beef stew recipe, try my Instant. Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again!