Slow Cooker Beef Tips In Gravy. The slow cooker beef tips with gravy should be stored in an airtight container in the fridge. How to Reheat Beef Tips with Gravy. A delicious way to prepare steak in the cold fall and winter months.
Slow Cooker Beef Tips and Gravy is perfect to serve to dinner guests but simple enough for a weeknight dinner or appetizer recipe! Serve it over noodles, potatoes or rice! Don't confuse beef tips here for steak tips, which have a looser grain and are better marinated and cooked quickly. You can cook Slow Cooker Beef Tips In Gravy using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Slow Cooker Beef Tips In Gravy
- You need 1 1/2 lb of beef tips or cubed beef stew meat.
- It’s 1 packages of dry onion soup mix.
- Prepare 1 can of cream of mushroom soup.
- You need 1 can of 14.5 oz beef broth.
Check out this delicious Slow Cooker Beef Tips and Gravy recipe for a hearty meal to warm you up this fall and winter! This recipe is the first of our Sizzle and Crock recipes this week! We are dedicating a whole week to cRockin' recipes that require a little sizzle before or after slow cooking. Slow cooker roast beef served with potatoes and carrots is topped with rich gravy made from reduced cream of celery soup in the slow cooker.
Slow Cooker Beef Tips In Gravy instructions
- Add beef to slow cooker..
- In a bowl combine dry onion soup mix, cream of mushroom soup and beef broth. Mix..
- Pour mixture over beef in slow cooker and stir it all together..
- Cook on low 6-8 hours..
Pot roast can also be shredded. Using two forks, shred the pot roast and remove any lingering globs of fat. Serve atop the vegetables covered in gravy. These Slow Cooker Beef Tips cook all day and are fall-apart tender when after cooking in the crock pot all day. This recipe for slow cooker beef tips is similar to a pot roast, except everything is broken up and you can make a delicious gravy with the juices when the beef is done cooking.