Easy Recipe: Tasty Delicious Indian Vegetable Rice

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Before you jump to Delicious Indian Vegetable Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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The kitchen alone gives you many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to delicious indian vegetable rice recipe. To cook delicious indian vegetable rice you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Delicious Indian Vegetable Rice:

1. Provide 2 cups of long-grain white rice.
2. Get 3 tablespoons of vegetable oil.
3. Use 1 of large onion, thinly sliced.
4. Provide 1/2 teaspoon of cumin seeds.
5. You need 2 of bay leaves, broken in half.
6. Prepare 2 of potatoes, quartered2 carrots, quartered.
7. Provide 1 1/2 teaspoons of ground turmeric.
8. Prepare 1 teaspoon of chile powder, or more to taste.
9. You need 1/2 teaspoon of ground coriander.
10. Use 2 1/2 cups of water.
11. Take 1 cup of shelled peas.
12. Get 1 1/2 teaspoons of salt, or to taste.
13. Take 1 teaspoon of butter.
14. Take 1/2 teaspoon of garam masala.
15. Provide of Add all ingredients to list.

Steps to make Delicious Indian Vegetable Rice:

1. Place rice in large container and cover with several inches of cool water; let soak for 20 minutes. Drain..
2. Heat oil in a pressure cooker over medium heat. Add onion, cumin seeds, and bay leaves; cook and stir until onion is translucent, about 5 minutes. Stir in potatoes and carrots; cook until lightly browned, about 5 minutes. Stir in turmeric, chile powder, and coriander; cook until fragrant, about 1 minute..
3. Stir rice gently into the pressure cooker until evenly coated with oil. Pour in water and peas. Stir in salt, butter, and garam masala. Seal cooker and bring to high pressure according to manufacturer's instructions. Cook for 5 minutes. Remove from heat..
4. Release pressure naturally according to manufacturer's instructions. Fluff rice with a fork..

Add the vegetables and fry until they are cooked fully. Melt the margarine in a large pan and fry the onion, garlic and ginger until soft. Now add the remaining ingredients, except the coriander and tomato, and stir well. Bring to the boil, cover and simmer gently until the liquid has been absorbed and the vegetables and rice are cooked. Add finely chopped carrots, finely shredded cabbage, saute for few minutes.

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