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Before you jump to My chicken curry (Indian style) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty easy to live green, of course. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to my chicken curry (indian style) recipe. You can have my chicken curry (indian style) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My chicken curry (Indian style):
- Get of chicken breast diced.
- You need of large garlic cloves.
- Get of green finger chilli.
- Take of piece of ginger.
- Take of oil.
- Prepare of onion sliced.
- Prepare of peppers sliced.
- You need of carrots sliced.
- You need of dry mustard powder.
- Take of hot curry powder.
- Prepare of gram masla.
- You need of tumeric.
- You need of ground cumin.
- Prepare of passata.
- You need of tomato puree.
- Provide of water.
- You need of Rice to serve,naan bread and yogurt.
Instructions to make My chicken curry (Indian style):
- Cook rice as instructed on packet.
- In a blender blend whole chilli, garlic and ginger..
- In a large pot heat oil add spices and cook for 2 minutes.
- Add chicken and dry spices.
- Next add sliced veg passata puree and water.
- Bring to a boil them reduce heat and cook for 1 hr.
- Serve with boiled rice,naan bread and yogurt.
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