Recipe: Delicious Mix vegetable and mushroom rich Indian style gravy

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Mix vegetable and mushroom rich  Indian style gravy

Before you jump to Mix vegetable and mushroom rich Indian style gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Let’s begin with something not that hard, changing the light bulbs. This will go further than the kitchen, nevertheless that is okay. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a area. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to mix vegetable and mushroom rich indian style gravy recipe. To cook mix vegetable and mushroom rich indian style gravy you need 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Mix vegetable and mushroom rich Indian style gravy:

  1. Provide of Mix veggies / ur choice of veggies /frozen mix.
  2. Provide 1/2 cup of mushrooms.
  3. You need 1/2 of onion, chopped roughly.
  4. Take 1/4 cup of french beans.
  5. Use 1/2 cup of green bell peppers.
  6. Use of gravy puree.
  7. Take 1/2 of onions randomly cut.
  8. Provide 1/2 of green bell peppers.
  9. Prepare 8 piece of cashews.
  10. Use 5 piece of black peppercorn.
  11. Use 8 clove of garlic cloves.
  12. Prepare 1 small of tomato.
  13. Prepare 1 small of ginger 1 inch.
  14. Provide 1 piece of green chilly (optional) if u like the heat.
  15. You need 1/4 tsp of fennel seeds.
  16. Get 1 tsp of chili powder.
  17. Get 1 tsp of corriander powder.
  18. Get 1/2 tsp of turmeric powder.
  19. Prepare 2 1/2 tbsp of vegetable oil.
  20. Use of garnish.
  21. Provide 2 tsp of chopped corriander leaves.
  22. Take 1 pinch of garam masala powder( all spice mix powder).
  23. Take 1/4 cup of cream.
  24. You need 1 of season with salt.

Instructions to make Mix vegetable and mushroom rich Indian style gravy:

  1. Chop veggies as mentioned above or the ones u prefer to small pieces..
  2. Saute the veggies in a tspn of oil in the gravy puree section for about 5 mins in low heat until soft.add the cashews,fennel seeds, peppercorn,green chilly( optional) garlic pods and other powders mentioned in the gravy puree and saute them all for a minute or more and transfer into blender to pulvarise to a smooth puree. The colour should be almost light orangish..
  3. Heat pan,add a tablespoon of oil and saute the chopped veggies until soft,cover cook for 5-10 mins to soften them, pour in the ready puree and mix well,cover cook fr another 5-10 mins until boiling or spluttering,mix well so that they don't catch to the bottom of the pan, season with salt, pinch of garam masala and cream, stir once and garnish with corriander leaves.switch off gas immediately. Hot yummy gravy ready to be served with pulav,steamed rice or Indian rotis.

Kadai Mushroom is such a super easy and delicious dish of sautéed button mushrooms, onions, bell peppers (capsicum) in a spiced, tangy tomato sauce. Mushrooms, spices, onions, tomatoes and bell peppers – their combination never goes wrong. Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala. This dish also contains a combination of lots of spices and true flavors of Indian herbs. It is an excellent option of main course dish and can be served with rice, tandoori roti or naan.

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