Easiest Way to Make Yummy Indian-Style Vegetarian Fried Rice

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Before you jump to Indian-Style Vegetarian Fried Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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We hope you got benefit from reading it, now let’s go back to indian-style vegetarian fried rice recipe. To cook indian-style vegetarian fried rice you only need 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Indian-Style Vegetarian Fried Rice:

1. Provide 3 cup of basmati rice, uncooked.
2. Use 3 tbsp of coconut oil.
3. Use 2 of large carrots, diced.
4. Provide 1 tbsp of black mustard seed.
5. Get 1/2 cup of peanuts.
6. Use 1/2 cup of cashew nuts, bits and halves.
7. You need 1/2 cup of moong dal.
8. Use 1/2 cup of desi channa dal.
9. You need 3 of Indian red chilis, dried and broken up.
10. Prepare 2 of medium Indian green chilis.
11. Prepare 2 of small Indian green chilis.
12. Use 2 tsp of salt.
13. You need 1 handful of curry leaves, chiffonade.
14. You need 1 tbsp of turmeric.
15. Provide 1/2 tsp of cumin seeds.
16. Get 1/2 tsp of ground ginger.
17. Get 1 tbsp of asafoetida.
18. Prepare 1 tsp of cardamon pods, green and bruised.
19. Use 2 tbsp of ghee.
20. You need 1 cup of green peas.
21. Prepare 2 handfuls of cilantro, chopped.

Steps to make Indian-Style Vegetarian Fried Rice:

1. OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit..
2. Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan..
3. Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little..
4. Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt..
5. Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes..
6. Now add in the ghee and peas and simmer for another 3 minutes or so..
7. Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste..
8. Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient..

Process to Make the Vegetable Indian Fried Rice. Add finely chopped carrots, finely shredded cabbage, saute for few minutes. Add finely chopped green capsicum, spring onion bulbs chopped, spring onion greens chopped. Egg fried rice Indian style – Very simple to make yet super delicious. Eggs, vegetables and rice tossed in Chinese sauces literally give this fried rice the touch of restaurant style food.

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