How to Cook Perfect Chicken curry the Indian way

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Chicken curry the Indian way

Before you jump to Chicken curry the Indian way recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to chicken curry the indian way recipe. To cook chicken curry the indian way you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chicken curry the Indian way:

  1. Get of Onion.
  2. Take of Chicken breasts.
  3. Take of potatoes.
  4. Get of Carrot.
  5. You need of Tomato puree.
  6. Prepare of tomatoes.
  7. Get of table spoons of Curry paste.
  8. Prepare of Sprinkle of Tarragon.
  9. Use of Frozen Peas.
  10. Get of Basil.
  11. Provide of Of Butter.
  12. Use of wine.

Steps to make Chicken curry the Indian way:

  1. Chop up a onion grab a sauce pan and put the onion and chicken in.
  2. Cut up the potatoes and wash the about 3 times until you got the starch out and after the onions and chicken is browned..
  3. Now the sauce…Use tomato puree and a tin of tomatoes and curry paste in a bowl add tarragon and chilli sauce but not too much less than a tea spoon you should know with experience..
  4. Cube up the potatoes and carrots then put them in the sauce.
  5. I know what your thinking but Indians use potatoes in Curry's lots of people are afraid by this and use sweet potatoes but indians don't like Curry's hot to them it's a stew..
  6. Now for the rice… Cook the rice and at the last five minutes put in the frozen peas.
  7. Now put butter into a pan wait until it's melted and put mushrooms in wait until to they go brown and put in a glass of wine..
  8. Finish off with fresh Basil.

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