Easy Recipe: Appetizing Deep-fried Edamame, Bacon, and Tofu

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Deep-fried Edamame, Bacon, and Tofu

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Make smart decisions when shopping for groceries. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and make what you have in the cupboards. Your home should be filled with healthy foods and ingredients. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a whole lot of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. A good amount of physical activity each day is also important. The numbers on the scale aren’t the only indicator of your health levels. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to deep-fried edamame, bacon, and tofu recipe. To make deep-fried edamame, bacon, and tofu you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Deep-fried Edamame, Bacon, and Tofu:

  1. You need 300 grams of Tofu.
  2. Get 100 grams of Edamame (frozen).
  3. Prepare 100 grams of Bacon.
  4. Take 50 grams of Imitation crab sticks.
  5. Get 1 of Egg.
  6. Prepare 4 tbsp of Kakakuriko (or flour).

Instructions to make Deep-fried Edamame, Bacon, and Tofu:

  1. Cut the bacon and imitation crab into thin pieces of your desired width. Add all the ingredients to a bowl and mix together with a spoon..
  2. I didn't want to get my hands dirty, so I used a spoon to mix everything together. The tofu evened out pretty well..
  3. Add your oil to a frying pan and heat. Once it starts popping, use the spoon to scoop out the mixture into the oil. Be careful of the oil splattering..
  4. Deep-fry both sides. Drain the oil on a paper towel, transfer to a serving plate, and they're complete..
  5. If you want to make them big and round, please substitute flour for the katakuriko. In the image, I used spinach, salmon, and tofu..

I love deep fried tofu in stir frys and noodle soup, however most supermarkets don't stock it. Today I show you how to make it at home with a very simple. China meets the American South in these tofu, bacon, and scallion fritters from Saveur contributor Mei Chin. Add remaining ingredients (except rice), toss to combine and serve with tofu and steamed rice. Note Red bean paste is available from Asian grocers.

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