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Before you jump to Veg samosa (Indian) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to veg samosa (indian) recipe. To make veg samosa (indian) you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Veg samosa (Indian):

1. Take of Outer shell.
2. Use 2 cups of all-purpose flour.
3. Get of Vegetable oil.
4. Prepare of Inner filling.
5. Prepare 2 of potatoes (peeled and boiled).
6. Get 1 cup of green peas (boiled).
7. You need 2 tbsp of chaat masala.
8. Take 2-3 sticks of fresh coriander leaves.

Instructions to make Veg samosa (Indian):

1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside.
2. Mash the boiled potatoes add in the spices and mix well..
3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape..
4. Deep fry the samosas and serve it with chutney/tomato sauce..

I don't hold this vegetarian pie to be in anyway authentic Indian in its construct (BIG), the filling (VEG loaded!) and the use of puff pastry instead of homemade samosa pastry (handy!). But I do hope those of Indian background can recognise that I've stayed respectable of traditional Samosas by using authentic Samosa filling spices. Are these samosas vegetarian or even vegan? These are the best Indian punjabi samosas and they are vegetarian. Infact these samosas are also naturally vegan like a lot of Indian cooking, so if you are looking for vegan festive options, these will please you!

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