How to Cook Perfect Sauted Adobo, garlic, mushroom chicken

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The ingredients needed to cook Sauted Adobo, garlic, mushroom chicken:

1. Provide 4-6 of chicken tenderloin.
2. Get 3 Tbsp of minced garlic in olive oil.
3. You need of Adobo Seasoning.
4. Prepare of 21-Spice.
5. Take of cilantro.
6. You need 2 Tbsp of butter.
7. Use 2 Tbsp of olive oil.
8. Provide 1 c of mushrooms.

Instructions to make Sauted Adobo, garlic, mushroom chicken:

1. Melt butter, add minced garlic and olive. Add chicken, constantly shaking pan so garlic doesn't burn..
2. Flip chicken over, saute for about 3-4 minutes add mushrooms, cover to keep chicken moist and constantly shake pan so nothing sticks..
3. .
4. Serve with a side of wild rice..
5. .
6. Season chicken with Adobo and 21 spice.

I added a little garlic and onion powder to the chicken when browning it and used chicken broth for all of the liquid. The flavor is somewhat mild so I would suggest adding your own preferred flavors if you like more of a zing. Best Chicken Adobo Chicken adobo is one of the most popular Filipino dishes, and it seems as though everyone has their own way of making it. Garlic cloves – only use fresh garlic, no substitutes. If preferred you can slice the cloves into a couple slices instead of crushing.

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