Easy Recipe: Yummy Hawaiian Chicken Breasts Adobo

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We hope you got insight from reading it, now let’s go back to hawaiian chicken breasts adobo recipe. You can have hawaiian chicken breasts adobo using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Hawaiian Chicken Breasts Adobo:

1. Get pieces of Chicken breasts cut into bits size.
2. Get of Pineapple chunks fresh or canned.
3. Take of Pineapple juice.
4. Get of Soy sauce.
5. Prepare of Vinegar.
6. Take 1 of chopped onion.
7. Prepare 3 of chopped garlic.
8. Use of Ginger.
9. Prepare leaves of Bay.
10. You need of Water.
11. Get of B.Pepper.

Instructions to make Hawaiian Chicken Breasts Adobo:

1. Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant.
2. Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer.
3. Turn off heat serve with hot rice.

Chicken Abodo is a perfect dinner for the entire family. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.

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