Easy Recipe: Perfect Chicken adobo with Chicken gizzard and liver

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Chicken adobo with Chicken gizzard and liver

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We hope you got insight from reading it, now let’s go back to chicken adobo with chicken gizzard and liver recipe. You can cook chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Chicken adobo with Chicken gizzard and liver:

  1. Provide 4 pcs of any chicken parts.
  2. Use of Chicken liver.
  3. Get of Chicken gizzard.
  4. Prepare 8 tbsp of soy sauce.
  5. Get 4 tbsp of vinegar.
  6. Take 3 of crushed garlic.
  7. You need Half of onion.
  8. You need 1 1/2 cup of water.
  9. Get of Sugar.
  10. You need of Pepper.
  11. You need of Salt.

Steps to make Chicken adobo with Chicken gizzard and liver:

  1. Marinate the chicken on soy sauce and garlic for at least 1 hr.
  2. Pan fry the chicken until brown then set aside.
  3. Put some oil. Then add the onions and garlic..
  4. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown.
  5. Put some salt and pepper.
  6. Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan..
  7. When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.).
  8. Wait until it thickens..
  9. Turn of the fire then serve with bed of rice..

My Filipino family's chicken adobo recipe is very similar. Try to marinate the chicken with soy sauce and vinegar overnight or few hours before cooking. Me and my Filipino friend cook this. Gizzards can be added anything: Tacos, enchiladas, bolognese sauce, and lasagna, not to mention soups, chili, and fried rice. Commercial gizzards at the supermarket will be cleaned already.

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