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We hope you got insight from reading it, now let’s go back to chicken and pork adobo recipe. You can have chicken and pork adobo using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Chicken and Pork Adobo:
- Provide 1/2 of k Pork (adobo cut or belly part).
- Get 1/2 of k Chicken (leg & thigh).
- Provide 2 Tbsp of Oil.
- You need 1 of whole Garlic, crushed & skin on.
- Get 2 pcs. of Onion, chopped.
- Prepare 5 pcs. of Bay leaf.
- Provide of Sauce Mixture.
- Prepare 1/2 cup of Soy sauce.
- Provide 1/2 cup of Vinegar.
- Provide 11/2 cup of Water.
- Get 1 Tsp of whole peppercorn.
- Get 1 Tsp of crushed pepper.
- Get 2 Tbsp of Brown sugar.
- Take 1 Tbsp of Oyster sauce.
Instructions to make Chicken and Pork Adobo:
- Combine sauce mixture.
- Heat oil in a pan.
- Saute Onion and garlic.
- Add pork, saute for a few minutes.
- Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing.
- Add chicken, mix and simmer for 15 minutes.
- Remove chicken, set aside.
- Simmer pork for another 10-15 minutes.
- Put back chicken and cook for another 15 minutes.
About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason – it's the national dish, and it is simply delicious. How to cook Chicken Pork Adobo.
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