Easy Recipe: Perfect Chicken and Pork Adobo

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Chicken and Pork Adobo

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We hope you got insight from reading it, now let’s go back to chicken and pork adobo recipe. You can have chicken and pork adobo using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Chicken and Pork Adobo:

  1. Provide 1/2 of k Pork (adobo cut or belly part).
  2. Get 1/2 of k Chicken (leg & thigh).
  3. Provide 2 Tbsp of Oil.
  4. You need 1 of whole Garlic, crushed & skin on.
  5. Get 2 pcs. of Onion, chopped.
  6. Prepare 5 pcs. of Bay leaf.
  7. Provide of Sauce Mixture.
  8. Prepare 1/2 cup of Soy sauce.
  9. Provide 1/2 cup of Vinegar.
  10. Provide 11/2 cup of Water.
  11. Get 1 Tsp of whole peppercorn.
  12. Get 1 Tsp of crushed pepper.
  13. Get 2 Tbsp of Brown sugar.
  14. Take 1 Tbsp of Oyster sauce.

Instructions to make Chicken and Pork Adobo:

  1. Combine sauce mixture.
  2. Heat oil in a pan.
  3. Saute Onion and garlic.
  4. Add pork, saute for a few minutes.
  5. Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing.
  6. Add chicken, mix and simmer for 15 minutes.
  7. Remove chicken, set aside.
  8. Simmer pork for another 10-15 minutes.
  9. Put back chicken and cook for another 15 minutes.

About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason – it's the national dish, and it is simply delicious. How to cook Chicken Pork Adobo.

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