How to Cook Perfect Eclairs

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Before you jump to Eclairs recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to think that “comfort” foods are bad for the body and must be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that, when you consume them, could better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Put together a trail mix out of seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible because these foods are high in magnesium which raises serotonin production. Serotonin is the “feel good” chemical substance that directs your brain how you feel at all times. The more you have of it, the more pleasant you will feel. Not just that but nuts, in particular, are a great protein source.

As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to eclairs recipe. To cook eclairs you only need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Eclairs:

1. Use of water.
2. Take of butter.
3. Use of flour.
4. You need of salt.
5. Prepare of eggs.
6. Get of Filling.
7. Use of package instant vanilla pudding.
8. Prepare of cold milk.
9. Prepare of heavy cream.
10. Take of confectioner's sugar.
11. Prepare of vanilla extract.
12. Prepare of Topping.
13. Get of bag semisweet chips Chocolate.
14. Get of vanilla extract.
15. Provide of About 2 tbsp Butter.
16. Get of confectioner's sugar.
17. Take of hot water.

Instructions to make Eclairs:

1. Preheat oven to 425* or 450 degrees F. (My oven runs hot I usually use the lower temp) Prepare cookie sheet by lining with parchment paper..
2. In a medium saucepan, combine 1/2 cup butter and 1 cup water. Bring to a boil, stirring until butter melts completely. Reduce heat to low, and add flour and salt. Stir vigorously until mixture leaves the sides of the pan and begins to form a stiff ball. Remove from heat. And place in stand mixer use stir or gentlest setting to remove steam from batter..
3. Add eggs, one at a time to the batter, beating well to incorporate completely after each addition. Spoon or pipe dough onto lined cookie sheet..
4. Bake 15 minutes in the preheated oven, then reduce heat to 325 degrees F by having oven door slightly ajar for a moment, and bake 20 minutes more, until hollow sounding when lightly tapped on the bottom. Cool completely on a wire rack..
5. For the filling, combine pudding mix and milk in medium bowl according to package directions. In a separate bowl, beat the cream with an electric mixer until soft peaks form. Beat in 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Fold whipped cream into pudding. Cut tops off of cooled pastry shells with a sharp knife. Fill shells with pudding mixture and replace tops..
6. For the icing, melt the chocolate and 2 tablespoons butter in microwave for 30 seconds add additional 10 secs if more time is needed to melt. Stir in 1 cup confectioners' sugar and 1 teaspoon vanilla. Stir in hot water, one tablespoon at a time, until icing is smooth and has reached desired consistency. Let cool slightly, and drizzle over filled eclairs. Refrigerate until serving..

A shell of choux dough (containing only butter, water, flour, and eggs) contains a cream of choice (coffee- or. An éclair is a French dessert made from choux pastry, filled with pastry cream or custard and topped with fondant icing. Eclairs synonyms, Eclairs pronunciation, Eclairs translation, English dictionary definition of Eclairs. ) or e·clair ) n. An elongated pastry filled with custard or whipped cream and usually iced with chocolate. There are three parts to éclairs: the pastry (pâte à choux), the filling (crème pâtissière), and Éclairs: Assembly.

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