Modern Lebanese shawarma. Shawarma is one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus.. The meat is then shredded and wrapped. See more ideas about lebanese shawarma, shawarma, charcoal grill.
Our travel took far and wide by perfecting the authenticity and richly flavoured, from the most basic to traditional. A bold, traditional Lebanese garlic sauce used in shawarma and other Lebanese BBQ recipes. Easy to make in the food processor, whip up a large batch and enjoy Toum all month long. You can cook Modern Lebanese shawarma using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Modern Lebanese shawarma
- You need of Shawarma bread.
- It’s of Lettuce.
- It’s of Cabbage.
- Prepare of Cucumber.
- You need of Ketchup.
- It’s of Mayonnaise.
- You need of Potatoes.
- Prepare of Shedded Chicken.
- It’s of Sesoning.
- It’s of Tomatoes.
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Modern Lebanese shawarma instructions
- Cut tomatoes, cucumber, boiled potatoes, cut Dem into round shape, get your shawarma bread spread mayo on top arrange lettuce arrange your veggies then add ketchup on top..
- Prepare your chicken add seasoning, onion,curry, ginger and garlic stir a little add on top of the veggies. Roll the bread if you want or live it open and serve..
We make it easy for you to enjoy tasty Shawarma the way you want it, on the go or at home. Try our famous chicken fattoush salad. Lebanese Chicken Shawarma. chicken + pickled cucumbers + fries (inside) + garlic sauce + tahini Philly Chicken Shawarma. chicken + tomatoes + banana peppers + kalamata olives + garlic sauce. Shawarma Station is located in the Ottawa South area of Ottawa near South Keys on Bank St. We make delicious Lebanese food, BBQ chicken and more.