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Before you jump to Lebanese shawarma recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the end of the day, the majority of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some hints to be as healthful as possible.
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We hope you got insight from reading it, now let’s go back to lebanese shawarma recipe. You can cook lebanese shawarma using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Lebanese shawarma:
- Get of Flat bread.
- Take of Parsley.
- You need of Pickles or Cucumber.
- Take of Fresh green long peppers or pickled green peppers (optional).
- You need of Minced meat or shreaded chicken pool.
- Prepare of Carrots.
- Use of Mayonnaise.
- You need of Ketchup.
- Use of Seasonings for the meat (garlic powder, oregano, maggi).
- You need 1 of red bell pepper and 3 habanero peppers.
- Prepare Half of an onion.
Instructions to make Lebanese shawarma:
- Prepare the meat by putting it on the fire and letting the water that comes out of it, dry up then add groundnut oil. Pound the fresh peppers and chop the onion and add it to the meat. Allow to fry while stirring..
- Slice the cucumber, chop up the parsley. Mix equal parts mayonnaise and ketchup in a bowl..
- Place the bread on a plate. Spread the mayo and ketchup on the bread then arrange the vegetables to your liking roll it up and serve or if you want it hot, you can place it in a grill toaster for a few minutes. If you don't have one, place on a hot frying pan and flip to warm it up..
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